Tutor: Tim McNeilly (book via email)
Date: Sunday 3rd March
1. Fermented Foods ~ 9.30 – 12.30pm
2. Power of Probiotics ~ 1.30pm – 4.30pm
Cost: $95 – $150 for both workshops
Concession rate: $75 – $120
Join us for these workshops, that will cover the
making of sauerkraut, kombucha, water kefir,
coconut kefir, kimchi, beetroot kvass, cultured
carrot/beetroot, coconut kefir yoghurt, milk kefir
& milk kefir cheese.
You will receive lots of information on the
importance of probiotics and health, with
plenty of tastings of the ferments covered.
Ongoing support is offered to help you on your