Tutor: Tim McNeilly (book via email)
Date: Sunday 2nd June
1. Fermented Foods ~ 9.00 – 12.00pm
2. Fermented Drinks ~ 1.00pm – 4.00pm
Cost: $95 – $150 for both workshops
Concession rate: $75 – $120
Join us for these workshops, that will cover the
making of sauerkraut, kombucha, water kefir,
coconut kefir, kimchi, beetroot kvass, cultured
carrot/beetroot, coconut kefir yoghurt, milk kefir
& milk kefir cheese.
You will receive lots of information on the
importance of probiotics and health, with
plenty of tastings of the ferments covered.
Ongoing support is offered to help you on your
Fermented Foods have been consumed and worshiped by countless cultures around the world for thousands of years.
These ancient, health promoting foods and drinks are packed with billions and billions of healthy, beneficial bacteria.
These Probiotics promote and help restore health, and stimulate your immune system
In this class you will be introduced to numerous ferments from different regions of the world.
Not only will you get to taste these delicious and nutritious foods and drinks, you will see how easy they are to make at home
What past participants have already said ……..
‘Thank-you. I really enjoyed your class and look forward to future classes’
‘An experience of generosity and heart-felt compassion’
‘Fantastic!!! Super-easy to understand. Thank-you so much’