Fermenting Workshops

Tutor: Tim McNeilly 0424 978 390
Date: Sunday 25th June

Bookings Allwood House Ph: 9718 2717
1. Power of Probiotics – 10am – 1pm
2. Functional Foods – 2 – 5pm
Cost: $75 per workshop or $120 for both.
Join us for these workshops, that will cover
the making of sauerkraut, kombucha, water
kefir, coconut kefir, kimchi, beetroot kvass,
cultured carrot/beetroot, coconut kefir
yoghurt, milk kefir & milk kefir cheese.
You will receive lots of information on the
importance of probiotics and health, with
plenty of tastings of the ferments covered.
Ongoing support is offered to help you on
your fermenting journey.