Tutor: Tim McNeilly
Date: Sunday 4th March
1. Fermented Foods ~ 9.30 – 12.30pm
2. Power of Probiotics ~ 1.30pm – 4.30pm
Cost: $95 – $150 for both workshops or ($75 – $120) Concession
Join us for these workshops, that will cover the making of sauerkraut,
kombucha, water kefir, coconut kefir, kimchi, beetroot kvass, cultured
carrot/beetroot, coconut kefir yoghurt, milk kefir & milk kefir cheese.
You will receive lots of information on the importance of probiotics and
health, with plenty of tastings of the ferments covered.
Ongoing support is offered to help you on your fermenting journey.